Spicy diced chicken(ma la ji ding )

Spicy diced chicken

Introduction:

Production steps:

Step 1: dice chicken, add salt, very delicious, pepper noodles, sugar, oyster sauce, mix well, marinate for 15 minutes

Step 2: take a pot to make oil, stir fry Pixian Douban into red oil over low heat, add millet pepper, garlic, minced ginger, scallion and Zanthoxylum bungeanum to make it fragrant

Step 3: add the peanuts and stir fry

Step 4: pour in diced chicken and stir fry

Stir fry diced chicken for a long time!

Step 6: drop a little sesame oil, chicken essence, out of the pot plate!

Materials required:

Chicken leg: 2

Millet pepper: right amount

Garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

Peanut: right amount

Salt: right amount

Very delicious: moderate

Sugar: right amount

Dry pepper: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Pixian Douban: moderate

Yellow rice wine: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: 1: like spicy can be strong put some pepper, pepper 2: fried red oil, the fire is not too big, avoid fried paste!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Ji Ding