Meat floss and seaweed rolls(rou song hai tai mian bao juan )

Meat floss and seaweed rolls

Introduction:

"I came to the gourmet world by mistake and fell in love with it all of a sudden, so my gourmet dream sprouted! Because everyone, bakery road is short of many curves, so it seems to be on the right road at once. My friend said that your attainments are in this aspect. OK, I'd like to! I didn't like salad dressing, but I made salad dressing. In order to eliminate it, two kinds of breakfast were born, one salty and one sweet. Because we just started learning baking, the recipe was copied by our gourmets, so we didn't need to send out the process, ha, just put on the finished product photo, let's start with the rolls! "

Production steps:

Step 1: preparation materials: Bread germ: 170 g high flour, 80 g medium gluten flour, 5 g dry yeast, 3 g salt, 25 g fine granulated sugar, 20 g milk powder, 52 g whole egg, 85 g milk and 38 g butter. Cake skin: a little whole egg liquid, a little white sesame, seaweed, 100g meat floss, proper amount of salad dressing.

Step 2: put all the bread germ materials except butter into the bread maker, start the sweet bread procedure, start the dough blending, after the dough is smooth, put the butter softened at room temperature, turn off the bread maker, restart the sweet bread procedure until the dough is coated, and finish the dough blending procedure;

Step 3: after the dough is well mixed, roll it round, put it in the basin, cover it with plastic film, and place it in a warm place. After fermenting to 2.5 times the dough size, use your fingers to dip in a small amount of dry powder and press it, and it will not rebound immediately;

Step 4: press the exhaust gas by hand, after rounding, pad the baking paper under it, and roll it into a rectangle the size of a baking tray with a rolling pin. Put it in the warm place and continue to ferment twice until the bread volume expands to twice the size;

Step 5: Sprinkle the sesame seeds on the surface of the dough and prevent them from breaking up;

Step 6: before brushing the egg liquid, preheat the oven to 160 degrees, heat up and down. After preheating, put the baking tray in the middle of the oven and bake it for 15 minutes. Then insert the dough with toothpick and take it out without gluten;

Step 7: take out the baked bread with the baking paper and buckle it upside down on the grill covered with baking paper. The knife on the back of the cake cuts some edges, spreads salad dressing and sprinkles with meat floss. After a while, roll up the cake with the baking paper and twist it into a candy shape;

Step 8: take apart the baking paper, cut off both ends and cut into four sections. Spread salad dressing on both sides and dip in the meat floss.

Materials required:

Normal temperature eggs: 4

Low powder: 90g

Corn starch: 10g

Corn oil: 50ml

Milk: 60g

Sugar: 30gg

Salt: right amount

White vinegar: right amount

Note: the baking time should be adjusted according to the power of the oven

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rou Song Hai Tai Mian Bao Juan