Authentic Hungarian beef soup (guly á s)(zheng zong xiong ya li niu rou tang )

Authentic Hungarian beef soup (guly á s)

Introduction:

"Hungary has not only vast and charming rural scenery, but also Budapest, the capital of little Paris. A hundred years ago, the beautiful and charming Princess Sisi conquered the Hungarian people and was honored as the queen of Hungary with her maternal brilliance instead of force. Similarly, the Hungarian people also conquered Princess Sisi with their simple enthusiasm and the delicious food that has been handed down for thousands of years, making her linger in this country. When it comes to Hungarian cuisine, guly á s (English goulash) is the most famous Hungarian beef soup. In Hungary, it is a home dish that every housewife can cook. The main ingredient is beef, which is seasoned with sweet pepper, onion, tomato, salt, pepper and chili powder. In some areas, the soup is added with egg and noodles to make dough lumps. Hungarian beef soup is not only a necessary dish for Hungarian local restaurants, but also can be seen in restaurants in Germany, Czech Republic, Slovakia, Austria and other places around it, which shows its popularity. The best match of Hungarian beef soup is hard bread. After the meat soup is served, first drink the delicious red soup. Then eat a piece of stewed beef. Then break the hard bread into small pieces and soak it in the soup. After the bread has fully absorbed the soup, eat it in a big mouthful. In the cold winter, drink a bowl and remove the cold inside. It's a wonderful enjoyment! "

Production steps:

Materials required:

Beef: 250g

Onion: 2

Tomato: 1

Sweet pepper: 1

Garlic: 4 cloves

Green beans: 30g

Dried pepper: Several

Black pepper: moderate

White pepper: moderate

Chili powder: moderate amount

Salt: right amount

Fragrant leaves: 3 pieces

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Zheng Zong Xiong Ya Li Niu Rou Tang