Golden carrot noodles(jin se hu luo bo mian )

Golden carrot noodles

Introduction:

"My child has been short-sighted since the second grade. I don't like to eat carrot and pig liver, which doesn't make me worry less. Pig liver to now did not think of any good way to let her eat, but carrots, in addition to fried rice put her to eat, there is a time and noodles put her more favorite, just at home there are carrots, do a carrot noodles, with fried egg sauce, eat a lot of it! It's suggested that mothers who don't like carrots try this trick! "

Production steps:

Step 1: wash carrots, peel and slice, steam them in a pot.

Step 2: put the carrots in the fresh-keeping bag, press them into small pieces with a rolling pin, put them into the cooking machine and beat them into mud.

Step 3: add carrot puree into flour little by little (enough water can be added), stir into flakes, knead into dough.

Step 4: let the dough stand for 15 minutes.

Step 5: divide the dough into small agents, take one and put it into the dough pressing machine, press it into dough, press it at least twice, and the more you press, the harder it will be.

Step 6: put the dough on the previous gear, press it into noodles, and make all noodles.

Step 7: put proper amount of water in the pot, bring to a boil, add noodles and cook.

Step 8: stir in the scrambled egg sauce and eat it~~

Materials required:

Flour: 400g

Carrot: 150g

Egg paste: right amount

Note: 1, and noodles, carrot paste to add a little bit, if not enough to add some water, in short, hard point is good. 2. If there is no noodle machine, roll it into pieces with a rolling pin and cut it into strips. Pay attention to sprinkle some noodles on the noodles to prevent sticking together. 3. Egg sauce is fried with sweet flour sauce and tomato sauce, unexpected delicious ~ ~ ~ strongly recommend to try~~

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jin Se Hu Luo Bo Mian