Black currant pea cake(hei jia lun wan dou gao )

Black currant pea cake

Introduction:

"Pea cake is a local delicacy and one of the traditional snacks. You can often see them on the street. The traditional pea cake is steamed with peas and flour, and it doesn't ferment. However, because it's difficult to digest too many beans, I added yeast powder to the pea cake, increased the fermentation process, and added some blackcurrants to increase the taste. This kind of pea cake not only retains the delicate flavor of peas, but also after fermentation, the taste of pea cake is soft and easy to digest. Even the old people can eat it. I am quite proud of the transformation of the old dish. Peas are rich in lysine that other grains don't have. This is its unique feature. Peas are nutritious and have therapeutic effects. They are very good for health. But usually people seldom eat them. In fact, there are many ways to make peas, and the food peas are also very good. Today's black currant pea cake is healthy and delicious, and the taste is also good It's a good snack. If you like, try it. "

Production steps:

Step 1: choose the peeled pea kernel. The one with skin is not bad, but the taste is a little worse. Let's have a close-up. It's not soybeans.

Step 2: soak in water at least 10 hours in advance. If the local temperature is high, change the water halfway. I usually soak in it the first night and do it the next day.

Step 3: soak the beans completely, pinch them with your fingernails, and then pour out the water

Step 4: add appropriate amount of flour and yeast powder at the same time,

Step 5: stir well, so that each bean can be stained with flour. Add sugar at this time,

Step 6: the beans are wet. If the flour is a little dry, add a little water. But don't overdo it. It's better to stick beans.

Step 7: leave for about an hour to ferment the soybean paste. In winter, the fermentation time should be prolonged

Step 8: put the fermented bean paste into the mold, sprinkle the dried blackcurrant on it, steam in the cage for 40 minutes.

Step 9: steamed pea cake, cool and demould

Step 10: cut into pieces to see if the beans are clear-cut. Yeast powder is added to the flour to make it easier to digest after fermentation, eliminating the bad digestion of beans

Materials required:

Peeled pea: 150g

Flour: right amount

Yeast powder: 3G

Sugar: right amount

Blackcurrant: moderate

Note: 1, flour should not be too much, to stick beans is appropriate, I did not weigh, just add according to experience. 2. The amount of sugar can be added according to your own taste. But overall, not too much, more healthy is the first. 3. On the surface, I use black currant to decorate and add flavor. I can also replace it with dried jujube, red jujube and so on

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hei Jia Lun Wan Dou Gao