Hometown flavor: minced noodles with mutton(jia xiang feng wei yang rou sao zi mian )

Hometown flavor: minced noodles with mutton

Introduction:

"I like mutton noodles! Rich and colorful saozi, delicious, energetic noodles, smooth and refreshing. It's a staple food that I love to cook. It's delicious

Production steps:

Step 1: put the flour into the bowl, mix the flour with light salt water.

Step 2: put the dough under the basin for a while. It's convenient to make dough. It's not very hard. It's a little soft.

Step 3: knead the dough, press it into a cake, apply oil and put it in a covered basin.

Step 4: Chop leek, onion, garlic, parsley and celery leaves.

Step 5: cut up the beans, etc.

Step 6: slice frozen tofu and eggplant.

Step 7: peel and chop the tomatoes, put them in a bowl and slice the radish.

Step 8: heat the oil pan and stir fry the eggplant.

Step 9: add salt, pepper powder, ginger powder, stir fry, half cooked add tomatoes.

Step 10: stir fry medium well and put it in a bowl.

Step 11: add water to the pan, and after rolling, add radish slices, frozen tofu, garlic sprouts and onion.

Step 12: after a while, add the fried tomato and eggplant and diced mutton, taste the taste, add a little seasoning, and then cook the rest of the vegetables.

Step 13: when the soup is cooked, pour it into a clean basin.

Step 14: take out the dough, roll it with a rolling pin and cut it into about one centimeter long strips.

Step 15: when the water boils in the pan, put in the noodles and stir them with chopsticks to prevent sticking.

Step 16: when the Ramen is cooked, take it out and put it in a bowl, then add the soup.

Step 17: just eat the mixed noodles. You can add spicy oil and vinegar to taste.

Step 18: cut the mutton into small pieces, add garlic slices, ginger, salt, pepper powder and soy sauce to fry until golden yellow, then put it in a clean container and take out some when eating. It's convenient and delicious.

Materials required:

Flour: right amount

Radish: right amount

Tomatoes: right amount

Eggplant: moderate

Frozen tofu: right amount

Beans: right amount

Onion: right amount

Leeks: moderate

Garlic sprouts: right amount

Celery: moderate

Diced mutton: right amount

Garlic: right amount

Salt: right amount

Note: saozi soup can also add other ingredients, potatoes, carrots, fungus, vermicelli, etc., the same delicious, nutritious.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Feng Wei Yang Rou Sao Zi Mian