A unique cold dish -- cold water gluten(kan cheng yi jue de liang ban cai liang ban shui mian jin )

A unique cold dish -- cold water gluten

Introduction:

"The weather has finally cleared up, but it's not very hot. When I went to the vegetable market, I saw some gluten sold, so I bought some. I always like to eat gluten. All the gluten I bought before was fried. This time, I want to change the way to eat, combined with the weather is getting hotter and hotter, so I use the cold way to add a lot of zanthoxylum oil and cooked peanuts. In this way, the gluten on the surface of the water is very delicious, which is to prepare for the coming hot summer... Digression: sometimes it's good and sometimes it's bad to have a brother at home. For example, when my mother went back to Jinan for a period of time, my brother and I were left at home. But this man was on the night shift this week, day and night turned upside down. He didn't eat his meal in the morning, and when he didn't cook his meal, he said that he didn't have my meal. Most of the week was such a prologue. OK, it's still a small thing, the worst Unfortunately, this person's appetite is too big. When my mother came back to Jinan, she steamed more than ten steamed buns in less than four days. I felt that the steamed buns and noodles in my family were more than 6 Jin each time. Before my mother came back, she cooked 9 Jin noodles. She was really tired. I once again said that I was speechless. At this time, I really hope I won't steam steamed buns. "

Production steps:

Materials required:

Surface reinforcement: 2

Scallion: right amount

Cooked peanuts: right amount

Garlic: one

Salt: half a teaspoon

Soy sauce: 1 teaspoon

Chili oil: 1 tsp

Pepper oil: half teaspoon

Vinegar: half teaspoon

Sesame oil: half teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kan Cheng Yi Jue De Liang Ban Cai Liang Ban Shui Mian Jin