Baby vegetable tomato soup(wa wa cai fan qie tang )

Baby vegetable tomato soup

Introduction:

"Baby vegetable has the effect of nourishing stomach and generating fluid, eliminating trouble and thirst, clearing heat and detoxifying. Virgin fruit increases the body's resistance and delays aging. In addition, lycopene can protect human body from carcinogenic toxins in cigarette and automobile exhaust, and improve the sun protection function of human body. I had a rash a while ago. I was sensitive, so I had a lot of food to avoid. Only a few ingredients could be eaten, and the seasonings such as onion, ginger, spicy, fishy and spicy could not be eaten. Fortunately, the list of dishes was delicious, which relieved me of the pain of many days. The combination of these two ingredients has a very good effect on rubella, anti-inflammatory and detoxification. And the color match is appropriate, for long-term light food can also have a better appetite

Production steps:

Step 1: wash the vegetables and tear them into strips or pieces. Cut the cherry in half.

Step 2: after boiling, add baby cabbage and cook for 8 minutes, add virgin fruit and cook for 6 minutes. (cooking time can be adjusted according to personal preference)

Step 3: put in salt, chicken essence and sesame oil before leaving the pot, and stir well. Turn off the heat and simmer for 1 minute.

Materials required:

Baby food: a small one

Virgin fruit: 10

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: rash period afraid of cold afraid of heat, summer drink this soup can be a little cool to drink is also very good. But don't wait until it's cool. (*^__ ^*(laughter)

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Wa Wa Cai Fan Qie Tang