Fried salted fish with two fish & minced pepper fish head(yi yu liang chi bao yan yu duo jiao yu tou )

Fried salted fish with two fish & minced pepper fish head

Introduction:

"Grandma bought a fat head fish of 5 Jin and 8 Liang, Ho! What a big guy! How can it be quickly eliminated? Many years ago, a friend from Hunan once cooked salted fish. Today, he simply cooked salted fish. But only the body and head of the fish are needed. Of course, the first choice is chopped pepper fish head. "

Production steps:

Materials required:

Fat headed fish: one

Color pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Douchi: right amount

Steamed fish soy sauce: right amount

Sesame oil: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Yu Liang Chi Bao Yan Yu Duo Jiao Yu Tou