Bean curd(guo qiao dou fu )

Bean curd

Introduction:

"The characteristics of this dish are soft, tender, salty and delicious, and beautiful appearance. In the finished dishes, tofu is like a small white stone in the river, and egg yolk is like the moon reflecting the river. It looks elegant and beautiful. Use a small spoon to put it into your mouth. It feels tender and sweet. Set color, taste and cultural connotation in one dish, nutritious but affordable. Eggs and tofu are very suitable for children to eat. They are brain tonic and healthy. I hope every lovely child can grow up healthily and safely

Production steps:

Step 1: prepare raw materials: a box of tofu, 2 eggs, and meat stuffing (today's meat stuffing is chopped in advance and frozen in the refrigerator)

Step 2: put the meat stuffing in cold water to bloom (because it is spread into pieces of frozen, it only takes 2 minutes to melt, which is very convenient)

Step 3: Chop green pepper, carrot and scallion, just a little.

Step 4: add scallion, soy sauce, refined salt, monosodium glutamate, sesame oil, etc. to the meat stuffing and stir it into stuffing

Step 5: pour lactone tofu into plate

Step 6: cut evenly

Step 7: place the meat on both sides of the tofu

Step 8: beat the eggs on the meat stuffing. If you like to eat the heavy flavor, you can sprinkle some salt on it

Step 9: steam in the steamer.

Step 10: Sprinkle with green pepper and carrot, smooth and tender, salty and delicious tofu.

Materials required:

Lactone tofu: a box

Pork stuffing: 50g

Eggs: 2

Scallion: right amount

Soy sauce: right amount

Refined salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Shredded green pepper: right amount

Carrot chips: right amount

Note: 1. Steaming time should be 5 ~ 10 minutes after boiling. 2. Heavy taste can be appropriate amount of salt in the egg above. 3. Finally sprinkle on the top of the decoration can be changed, coriander, pepper, vegetables can be.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guo Qiao Dou Fu