Steamed perch with peacock(kong que kai ping zheng lu yu )

Steamed perch with peacock

Introduction:

"Steamed fish has been done many times, but only two attempts have been made to change the fish into peacock shape. This time, it should be considered a success. So send it here, ask friends to put forward their opinions. Hey, hey

Production steps:

Materials required:

Bass: 1

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Flavor Douchi: 1 spoonful

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kong Que Kai Ping Zheng Lu Yu