Bean sprouts with vermicelli
Introduction:
"I like a cold dish very much. I learned it from my mother. In the past, I couldn't cook. When I wanted to eat cold dishes, I would like to eat it. I think it's too delicious. Later, when I can cook it, I think it's very simple. Now I often cook it when I have nothing to do. I think it's very delicious."
Production steps:
Materials required:
Mung bean sprouts: moderate
Vermicelli: right amount
Coriander: moderate
Salt: right amount
White granulated sugar: right amount
Vinegar: right amount
Laoganma chili sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Dou Ya Fen Tiao
Bean sprouts with vermicelli
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