Braised fish in brown sauce(hong shao long tou yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Head fish: right amount
Moderate amount: carrot
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Old style: moderate
Dry pepper: right amount
Red oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Long Tou Yu
Braised fish in brown sauce
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