Braised spareribs with Taro(yu tou shao pai gu )

Braised spareribs with Taro

Introduction:

"Since the child added supplementary food, Bao's father always asked me when I could give her adult food and when I could eat this and that. Every day he watched me make a pile of big and small bowls, all kinds of mud, boiling water, steaming, grinding and stirring. He was dazzled. Not only him, but also I am looking forward to the day when I can have family meals in one pot, instead of having to eat several meals every day. It should be very easy then. The children downstairs have been eating chicken legs for 17 months. I'm really looking forward to it. Wait until the new year, my baby has grown up, is not also able to hold ribs shouting: Ma Ma, this meat is delicious, I want to eat some more. After 15 months, the baby's ability is even bigger, and now the vocabulary is increasing rapidly, mainly overlapping words. For example, if you tell her it's a cake, she will repeat "cake". Let her hold the doll, she will be like an adult holding the baby, coax the doll left and right, mouth still "Oh Oh".. Let her drink water, I will take the water bottle to feed all the toys I see first, and then drink by myself. I hold the kitten doll, put the cat's face out, then suddenly move back to the cat's face and say "cat". Ha ha, I was playing hide and seek with the toy. It's getting more and more fun. Now the big teeth have grown out, grinding food is not a big problem, as long as she does not play, eating speed is also very fast. Looking forward to her new year, I can eat my ribs, no need to help her chop, roar

Production steps:

Step 1: chop the ribs and wash.

Step 2: put cold water in the pot and bring to a boil, skimming the blood foam.

Step 3: add onion, ginger and pepper, turn to low heat and simmer for 40 minutes.

Step 4: take out the ribs and control the water content.

Step 5: prepare the taro.

Step 6: cut the taro into small pieces.

Step 7: heat a little oil in the pan and add garlic slices.

Step 8: put in the taro.

Step 9: when the taro turns a little golden, put in the cooked spareribs.

Step 10: put a little less 5 spice powder and stir well.

Step 11: add a little soy sauce and continue to stir fry.

Step 12: until evenly colored.

Step 13: add a spoonful of sugar.

Step 14: add proper amount of water and simmer for about 20 minutes.

Step 15: when the taro is cooked, add salt to taste.

Step 16: dry the soup and add the boiled green beans.

Materials required:

Spare ribs: 2 kg

Taro: 6

Green beans: 1 cup

Onion: 3 segments

Ginger: 2 tablets

Garlic: 6 cloves

Zanthoxylum: 15

Large ingredients: 1 grain

Five spice powder: 1 teaspoon

Old style: 1 tablespoon

Sugar: 1 teaspoon

Note: for children to eat ribs to cook longer, more soft rotten.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Yu Tou Shao Pai Gu