Spaghetti with tomato sauce
Introduction:
Production steps:
Step 1: preparation: onion, tomato, egg, olive oil, butter, cheese, ketchup
Step 2: Chop tomato and onion to boil sauce. You can cut the onion with an onion ring for frying eggs
Step 3: when the olive oil is hot, fry the minced garlic in the pan until fragrant, put some butter in the pan, then put the fragrant leaves, onion and tomato, stir and boil
Step 4: when they are all mixed, pour in the sauce and continue to boil. At this time, you can boil the water beside
Step 5: put the onion in the omelet first. (no onion rings here)
Step 6: bring the water to a boil, add some salt in the water, then add the spaghetti, and cook for about 10-15 minutes
Step 7: strain the noodles and put them on a plate. Pour on the sauce. Cut some cheese and stir well.
Materials required:
Spaghetti: moderate
Onion: 1-2
Tomatoes: 2
Egg: 1
Olive oil: right amount
Butter: moderate
Cheese: moderate
Tomato sauce: right amount
Fragrant leaves: appropriate amount
Note: often at home to do pasta to eat, so the taste is very good. You can also add some shrimp and broccoli together. It's even better with a bowl of green leaf soup
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Fan Qie Jiang Yi Da Li Mian
Spaghetti with tomato sauce
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