Malan head mixed with dried incense(ma lan tou ban xiang gan )

Malan head mixed with dried incense

Introduction:

"Portulaca oleracea, also known as Malan head, has the functions of clearing away heat and dampness, stopping dysentery, anti-inflammatory and detoxification."

Production steps:

Materials required:

Malantou: 250g

Dried incense: 4 tablets

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Ma Lan Tou Ban Xiang Gan