Chocolate mousse fruit cake(qiao ke li mu si shui guo dan gao )

Chocolate mousse fruit cake

Introduction:

"This is a birthday cake for myself. There are many chocolates that I don't eat after losing weight at home, so I wonder how to prevent them from being wasted. This time, part of it was finally solved. There's no oven at home. We always make cakes with steamers. This time, with the easy to make mousse filling, the mousse cake came out. Pour on the mirror made of QQ sugar, put on your favorite fruit, a six inch beautiful chocolate mousse fruit cake will appear. It's the happiest time of birthday for family and friends to kill this cake with super fast speed. "

Production steps:

Materials required:

Steamed truffle chocolate sponge cake: low powder: 120g

Baking powder: 1g

Eggs: 4

Fine granulated sugar: 60g

Milk: 30ml

Vegetable oil: 40ml

Truffle chocolate: 20g

Mousse: Light Cream 250ml

Dark chocolate: 86g

Geliding powder: 10g

Cake mirror: pineapple flavor QQ sugar: 70g

Water: 120ml

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Mu Si Shui Guo Dan Gao