Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"Minced pepper fish head is the favorite of many people. I don't eat spicy food. Now I'm greedy for this dish. It's really delicious! A lot of people have done it here! "
Production steps:
Materials required:
Baotou fish head: 1
Chopped pepper: right amount
Onion, ginger and garlic: right amount
Salad oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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