Trial report of black garlic in "big seaside" 3 -- steamed shrimp with black and white garlic(da hai bian hei suan shi yong bao gao hei bai suan rong zheng xia )

Trial report of black garlic in "big seaside" 3 -- steamed shrimp with black and white garlic

Introduction:

"I ate black garlic twice, and I've read your trial report. Today, I have another trial report. Steamed shrimp with black garlic is almost the same as steamed shrimp with minced garlic, but I added more black garlic in it, and the taste is really unusual."

Production steps:

Step 1: Fresh Prawns

Step 2: insert a toothpick into the second section of the shrimp body, gently pick out the shrimp thread and remove the head.

Step 3: marinate the shrimp with a little soy sauce, cooking wine and salt for a few minutes

Step 4: when marinating shrimp, prepare black garlic and big garlic, cut them into small pieces

Step 5: pour on the shrimp

Step 6: mix well

Step 7: put into the steamer and steam over high heat for 7-8 minutes

Step 8: steamed shrimp, very fresh, with the sweet taste of black garlic

Materials required:

Shrimp: 300g

Black garlic: 10

Garlic: 3

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Precautions: 1. The head of shrimp is the dirtiest part of shrimp body. Remove the head of shrimp to ensure health and convenient entrance. 2. After steaming black garlic, there will be soup left on the plate. It's delicious to dip shrimp in the soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Da Hai Bian Hei Suan Shi Yong Bao Gao Hei Bai Suan Rong Zheng Xia