Sliced pork with two ears(shuang er rou pian )

Sliced pork with two ears

Introduction:

Production steps:

Step 1: slice the meat and prepare it

Step 2: blanch the rape, drain and set the plate

Step 3: cut the scallion and ginger into sections

Step 4: wash coriander and cut into pieces

Step 5: soak black fungus and Tremella in cold water for standby

Step 6: add oil in the frying pan, then add white meat slices and stir fry until oil comes out

Step 7: stir fry the lean meat slices until discolored

Step 8: stir fry with scallion and ginger

Step 9: pour in black fungus and white fungus

Step 10: stir fry for about 2 minutes

Step 11: pour in a small amount of soy sauce and stir well with a small amount of salt

Step 12: Sprinkle coriander powder on the plate

Materials required:

Auricularia auricula: right amount

Tremella: right amount

Sliced meat: moderate

Coriander: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Note: 1, add white meat fried to oil is to increase flavor. 2, because black fungus and Tremella are very easy to become salty, so add a little salt after soy sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Er Rou Pian