Milk coffee popsicle(niu nai ka fei bing bang )

Milk coffee popsicle

Introduction:

"The weather is getting hotter and hotter, and cold drinks have become a hot favorite. I don't like to eat sweet and greasy ice cream with cream, and its production method is much more complicated than popsicle. Popsicle only needs to mix water, sugar, juice or milk to freeze together. It has simply become a good product for people to quench thirst and heat in summer, so I prefer popsicle in summer."

Production steps:

Step 1: unpack the instant coffee and pour it into the cup.

Step 2: bring a pot of hot water to a boil, pour the hot water into a coffee cup, mix well and cool.

Step 3: pour the milk into a larger container.

Step 4: pour the cooled coffee into the milk and mix well.

Step 5: add appropriate amount of sugar and mix well.

Step 6: pour the blended milk coffee into the popsicle mould.

Step 7: cover the mold and put it into the refrigerator to freeze.

Materials required:

Milk: 250 ml

Instant coffee: a small bag

Sugar: 40g

Note: the amount of coffee and sugar according to personal preference.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Ka Fei Bing Bang