Amaranth soup(jia ting jian yi ban shang tang xian cai )

Amaranth soup

Introduction:

Production steps:

Step 1: wash amaranth.

Step 2: the best preserved egg is cooked, or remove the middle of the soft heart, cut into small pieces, chopped garlic.

Step 3: boil water in the pot, add amaranth and cook.

Step 4: take out the pot and put it in the plate for standby.

Step 5: wash the frying pan, add a little lard, heat up until warm, add garlic and saute until fragrant.

Step 6: add preserved eggs and stir well.

Step 7: add bone soup, bring to a boil, add salt and chicken essence to taste.

Step 8: pour the cooked soup on the amaranth.

Materials required:

Amaranth: 250g

Garlic: 2 cloves

Pipan: one

Bone soup: right amount

Lard: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the general family do not have soup, with lard and bone soup can Shanzhai soup effect. 2. It's better to cook the preserved egg in advance. If you forget to cook it, you can remove the soft core inside.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Ting Jian Yi Ban Shang Tang Xian Cai