Milk Matcha ice cream(niu nai mo cha bing ji lin )

Milk Matcha ice cream

Introduction:

"Summer is coming. Ice cream lovers can do it by themselves."

Production steps:

Step 1: add the white granulated sugar into the egg yolk, mix and stir well

Step 2: slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, mix it well, and then move it to another container. Slowly heat it with low fire to keep the temperature at 70-75 ℃, and then stop heating,

The third step: when the temperature gradually descends until a certain consistency is reached, then filter with a sieve (or clean gauze). After the filtrate is cooled, add cream, tea powder and food essence, and then put it into another clean and hygienic container for refrigeration.

Step 4: the frozen milk ice cream can be served after a little decoration.

Materials required:

Fresh milk: 500g

Cream: 12.5g

White granulated sugar: 150g

Egg yolk: 100g

Matcha powder: 20g

Food flavors: trace

Note: Although ice cream is delicious, don't be greedy.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Niu Nai Mo Cha Bing Ji Lin