Cranberry Danish bun(man yue mei dan mai bao )

Cranberry Danish bun

Introduction:

"Danish bread has a high calorie in bread, because it needs a lot of butter to make this kind of bread, so it is used to match Cranberry to dilute the acidity of cranberry. Danish bread is greasy and crisp, which makes people want to eat it again, but they will not feel guilty:)"

Production steps:

Materials required:

High flour: 125g

Low powder: 75g

Sugar: 20g

Salt: 3 G

Water: 120g

Yeast: 4 g

Butter: 14g

Butter: 91 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Man Yue Mei Dan Mai Bao