Eat more, eat more beautiful - Songhua ham jelly(duo chi duo piao liang song hua huo tui pi dong )

Eat more, eat more beautiful - Songhua ham jelly

Introduction:

"Meat skin is not only nutritious, but also a rare beauty product for women. It contains a large amount of collagen protein, which can enhance the vitality of skin cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells and keep them in a moist state. Regular eating can prevent premature wrinkles of the skin and delay the aging process of the skin. Make skin moist, smooth, firm and elastic. The skin jelly made of meat skin not only has good toughness, color, fragrance, taste and taste, but also has important physiological health care function for human skin, tendons, bones and hair. In the past, when making jelly, it was usually put into a larger container and cut into pieces with a knife after solidification. This time, I changed my style and added delicious ham and preserved egg. It not only has beautiful appearance, but also has unique taste. It's also very Mini. One or two is just right. If you want to have a banquet, you should prepare some in advance and make a cold dish. Then you can decorate it with some fresh cucumber slices, which can not only match with the jelly, but also increase the visual enjoyment and improve the quality of the dishes. "

Production steps:

Step 1: main raw material drawing.

Step 2: cut the processed skin into shreds and then dice.

Step 3: clean the cut skin twice, remove impurities and put it into the pot, then add appropriate amount of water.

Step 4: add scallion, ginger, star anise, cinnamon and orange peel.

Step 5: cover and bring to a boil over high heat. Turn to low heat and cook for half an hour.

Step 6: remove the onion, ginger and other ingredients except the skin.

Step 7: cover and cook for half an hour.

Step 8: add salt, soy sauce, pepper and other seasonings a few minutes before turning off the heat.

Step 9: cut the ham into small cubes, and divide the preserved egg into small cubes with sterilized cotton thread.

Step 10: take some small cups and add diced ham and preserved egg first.

Step 11: add the right amount of skin and soup into the refrigerator for a moment. (direct freezing at room temperature in cold weather)

Step 12: after freezing, take out the plate and dip it in the seasoning you like.

Materials required:

Skin: 200g

Ham: moderate

Preserved egg: 1

Scallion white: moderate

Ginger: moderate

Star anise: 2

Cinnamon: 1 yuan

Orange peel: right amount

Table salt: 1 teaspoon

Soy sauce: 1 tbsp

Note: the heart of the poem phrase: 1: because it is a small container, it is best to dice the skin of the meat. On the one hand, the surface is smooth, easy to put the plate, and on the other hand, the taste is good. 2: After the skin is diced, wash twice to remove impurities. 3: Cut the ingredients a little bit bigger, easy to pick out. For example, star anise can be directly whole, do not break. 4: Cooking time for reference, the specific amount of skin and water to their own subject. Water should not be added in the middle. 5: If you like the dark color, you can add the appropriate amount of soy sauce.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: light

Chinese PinYin : Duo Chi Duo Piao Liang Song Hua Huo Tui Pi Dong