Longan jujube brown sugar toast(gui yuan hong zao hong tang tu si rang ni zai qing ren jie mei zu yi tian de tu si )

Longan jujube brown sugar toast

Introduction:

"Tomorrow is Valentine's day, sisters and friends, Happy Valentine's day, friends with Valentine's day, go to have a happy Valentine's day, friends without valentine's day, all hurry to find a Valentine's Day! We don't have a lover, but we have a little one. Our little one is very handsome. So, on Valentine's day, we have a happy Valentine's day with our little one! Old people, married people are not worth money, so, Valentine's day no gift, our gift is made by ourselves, make a big bread, let yourself eat happy, together with our little lover - our handsome little treasure, eat a big piece, a good fill, ha ha, eat sweet in the heart, happy in the heart. Valentine's Day is coming, today for all female friends and sisters to send Valentine's Day gifts, the most suitable for us women to make up a staple food, ensure that after eating your blood is sufficient, beautiful on a Valentine's day, next year's Valentine's day more and more beautiful, let your family to your heart! Today's bread, with brown sugar, red dates, red beans, longan, these ingredients are the most suitable for our women, ha, in the early morning of Valentine's day, eat such a piece, enough to make you beautiful all day, oh, is it very suitable for Valentine's day to eat? Dear friends and sisters, I wish you a happy Valentine's Day

Production steps:

Step 1: add 140 grams of brown sugar to warm water.

Step 2: with all the ingredients except butter, put the liquid first.

Step 3: put the flour into the bread barrel again.

Step 4: cut jujube and longan meat into small pieces with scissors, and then put honey red beans together with jujube and longan.

Step 5: put the bread barrel filled with materials into the bread maker, and select the procedure of 1 standard bread, weighing 750 grams (at this time, the time of the bread maker is 2 hours and 58 minutes)

Step 6: then start the toaster and let it knead flour automatically for 15 minutes (at this time, the display time of the toaster is 2 hours and 43 minutes)

Step 7: the dough can be pulled out a little thin film with a little care.

Step 8: long press the start button of the toaster, stop the toaster, and then add butter.

Step 9: select the weight of 750 grams, light color, and start the toaster again.

Step 10: let the bread maker continue kneading for another 20 minutes (at this time, the display time of the bread maker is 2 hours and 38 minutes)

Step 11: when the dough is kneaded, Qike can easily pull out a large solid film.

Step 12: the bread machine will make a "diddidi" sound to remind you to put in other dry fruit and other materials, and then put in the prepared filling materials.

Step 13: cover the cover of the bread maker again, let the bread maker knead the flour automatically for another 5 minutes, the kneading procedure is completed (at this time, the display time of the bread maker is 2 hours and 33 minutes), and pause the bread maker.

Step 14: take out the kneaded dough, divide it into three equal parts, set aside and relax for 5 minutes.

Step 15: grind them into tongue shape.

Step 16: roll into a cylinder.

Step 17: take out the bread knife and put the rolled dough into the bread barrel.

Step 18: press the start-up procedure and close the cover of the toaster. The toaster will start again in 15 minutes, and the original procedure will continue. (at this time, the display time of the toaster is still 2 hours and 33 minutes). At this time, you can be busy with other things. Ignore it and let the toaster ferment for one hour and 43 minutes automatically.

Step 19: after the fermentation, the dough rises to 8% of the bread barrel.

Step 20: when 43 minutes are left in the time display, the toaster will automatically enter the baking process.

Step 21: I took a picture when I roasted it for 25 minutes. Ha ha, it's completely high up to the lid. It's quite long.

Step 22: after the bread is baked, the bread will make a sound to remind you. At this time, carefully take out the bread barrel, pour out the bread and put it on the net.

Step 23: put it to a low temperature, then put it into the fresh-keeping bag, tie it in a good mouth, and slice it when eating.

Materials required:

High gluten flour: 300g

Red dates: 20g

Dried longan: 15g

Honey red beans: 30g

Brown sugar: 60g

Egg: 50g

Salt: 3 G

Water: 140g

Yeast: 6 g

Butter: 15g

Note: 1, the formula of the material is only for reference, each brand of flour, water absorption is not the same, each place's weather, room temperature is not the same, the amount of yeast is not the same, oh, so, to do friends also according to the actual situation to put ah. 2. Compared with toast, the strength of bread kneading machine is still a little weak, so I knead it twice, kneading the whole course for 40 minutes, so I think the film is more suitable for making toast. 3. My yeast activity is not enough. I've been in use for a year, so I use a large amount of yeast. Now our room temperature is about 13 degrees in the daytime. 4. The amount and activity of yeast will affect the speed of bread fermentation, so the time can't be 100% sure. It depends on the procedure of dough making to decide whether to stop the procedure of bread maker and change it to manual baking mode, or as an old saying goes, if the dough is made to a suitable size and there is no baking time, you can stop the bread maker and directly adjust it to baking procedure Baking, remember that the toaster is dead, people are alive, we should learn to be flexible. 5. My bread maker is Mitsubishi's, so the key is to press the button of the Mitsubishi machine to explain, and my this machine has a pause function, some machines do not, but the Mitsubishi machine has 15 minutes power-off save program, to plastic when you can directly power off, after the whole power on, you can continue the program, we refer to ha! 6. My family likes to eat sweet, so I use a large amount of brown sugar. I'm not a sweet friend. The amount of brown sugar can be reduced to 45-50g, but no less is recommended, because the moderate amount of brown sugar is not as high as that of white sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Yuan Hong Zao Hong Tang Tu Si Rang Ni Zai Qing Ren Jie Mei Zu Yi Tian De Tu Si