Minced pork with garlic and Pleurotus eryngii(suan miao xing bao gu rou si )
Minced pork with garlic and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Lean pork: 300g
Garlic: 4
Oil: 2 teaspoons
Salt: a little
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Miao Xing Bao Gu Rou Si
Minced pork with garlic and Pleurotus eryngii
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