Rice with diced meat and peas
Introduction:
Production steps:
Step 1: wash the red rice with mineral water for 2 times at most. Soak in mineral water for 30 minutes. Cook with the soaked mineral water and simmer for 30 minutes before uncovering. Wash and dice the tenderloin. Marinate with salt, rice wine and starch for 10 minutes. Peel and dice carrot, wash mushroom and dice.
Step 2: heat the oil pan, add peas and stir fry, then add carrots and stir fry. Add a little salt and stir well. Put it out of the pot.
Step 3: heat the remaining oil, add scallions and saute until fragrant
Step 4: add the diced mushrooms and stir fry until fragrant
Step 5: add diced meat and stir fry until discolored
Step 6: add soy sauce, meijixian, soy sauce, oyster sauce, sesame oil and stir well.
Step 7: add diced cucumbers, fried carrots and peas, add salt and chicken powder, and stir well for seasoning. Serve and pour on the rice
Materials required:
Rice: 250g
Tenderloin: 80g
Shuifa mushroom: 20g
Diced cucumber: 30g
Diced carrot: 40g
Peas: 30g
Salt: right amount
Scallion: right amount
Rice wine: 1 / 4 teaspoon
Meijixian: a few drops
Soy sauce: a few drops
Soy sauce: 1 / 2 teaspoon
Oyster sauce: 1 / 2 tsp
Sesame oil: a few drops
Chicken powder: 1 / 4 teaspoon
Starch: right amount
Note: white rice can be used instead of red rice.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Ding Wan Dou Gai Jiao Fan
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