Microwave version of mulberry jam
Introduction:
"Now is the season for mulberry to come on the market, and mulberry can only be eaten for a few days. Pass by the fruit shop in the evening and ask the price. The boss said that there are more than two catties left. I gave them all to you. Five yuan! It's too cheap. After I bought it, I found that there were too many. I had to make fruit sauce! "
Production steps:
Step 1: soak the mulberry in salt water for 5 minutes and wash it several times.
Step 2: cut the mulberry and put it into the cooking machine.
Step 3: add sugar to the puree and put it in a bowl. Microwave.
Step 4: high fire for 3 minutes, medium fire for 2 minutes. Mulberry has little water and soon becomes sticky. You can eat it.
Step 5: spread it on the bread, it tastes good!
Materials required:
Mulberry: right amount
Sugar: right amount
Note: should also be able to make mulberry flavor ice cream, tomorrow to try!
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Wei Bo Ban Sang Shen Guo Jiang
Microwave version of mulberry jam
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