Hong Kong style snack -- cheese, ham and custard
Introduction:
"CEDOS is one of the common snacks in Hong Kong style tea restaurants. It is said that it was introduced from France, and its full name is CEDOS. In fact, the method is very simple, that is, spread peanut butter or cheese ham between two pieces of toast, dip it in egg liquid and fry it in oil pan until golden."
Production steps:
Materials required:
Toast: moderate
Ham: moderate
Cheese: moderate
Eggs: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Gang Shi Xiao Chi Zhi Shi Huo Tui Xi Shi Duo
Hong Kong style snack -- cheese, ham and custard
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