Good luck(ji xiang ru yi shang shang qian )

Good luck

Introduction:

"Today's dish is auspicious. The name of the dish is auspicious. It's especially suitable for the new year. I have pasted red paper on every bamboo stick, and each one represents my best wishes for the new year. The new year's family get together. No matter how they smoke, they are all signed. It's not only interesting, but also represents the good expectation for the new year. The taste of the dishes is similar to the simple spicy hot and Sichuan pot chicken. It's spicy, spicy, fresh and fragrant. It turns out that after being cooked and put into a casserole, it can be eaten. It can not only satisfy the appetite, but also have auspicious blessings. Why not borrow this dish to wish you a happy and auspicious new year, and sign every day

Production steps:

Step 1: cut green pepper, red pepper, dry red pepper, onion and ginger

Step 2: soak the bamboo stick in water

Step 3: shell quail eggs and string them with bamboo sticks. Slice chicken gizzards and string them with bamboo sticks

Step 4: slice the potatoes, cut the mushrooms into small pieces, wash the vegetables and string them with bamboo sticks

Step 5: put oil in the pot, add green and red pepper to stir fry after the oil is hot

Step 6: continue to add red pepper and ginger stir fry

Step 7: stir fry until fragrant, add spicy hot pot seasoning and stir fry out red oil

Step 8: add proper amount of water and bring to a boil

Step 9: put all kinds of string into cooking, according to the specific ingredients to master the time, 5 to 10 minutes

Step 10: stick a red paper stick on each bamboo stick and open the handle. It's auspicious and prosperous

Materials required:

Potatoes: moderate

Quail eggs: moderate

Lentinus edodes: right amount

Vegetables: moderate

Bean curd: right amount

Chicken gizzard: right amount

Green pepper: right amount

Red pepper: right amount

Dry red pepper: right amount

Scallion: right amount

Ginger: right amount

Hot pot bottom material: appropriate amount

Note: 1 ingredients can be freely matched according to preferences, there is no limit, to master the meat and vegetable ingredients in the pot cooking time, not after 2 cooked can be eaten directly, can also be cooked in the pot while eating, have the feeling of eating hot pot

Production difficulty: simple

Technology: hot pot

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ji Xiang Ru Yi Shang Shang Qian