Extra strong chocolate ice cream(te nong qiao ke li bing qi lin )
Extra strong chocolate ice cream
Introduction:
Production steps:
Materials required:
Dark chocolate: 165G
Animal fresh cream: 225g
Black rum: 20g
Yolks: 3
Butter: 40g
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Te Nong Qiao Ke Li Bing Qi Lin
Extra strong chocolate ice cream
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