Stuffed Mushroom(niang mo gu )

Stuffed Mushroom

Introduction:

"Stuffed Mushroom" is called "Stuffed Mushroom" in Chinese. I don't know why it's called such a strange name. This dish is a front dish and also a snack. There are many ways to make this dish into vegetarian or meat dishes (minced meat and green vegetables or others). Based on mushroom chassis, pile up materials. This dish has several characteristics. 1. Added bread bran, it tastes crispy. 2. Put two kinds of cheese mozzarella and Parmesan, baked with strong flavor. This dish is all vegetarian. If you like meat dishes, you can add minced meat with a little black pepper and a little salt. Enjoy!”

Production steps:

Materials required:

White mushrooms: 6-8

Spinach leaves: 3 cups

Red bell pepper: half

Garlic: 3 small grains

Butter: 1 tbsp

Mozzarella cheese: 1 / 4 cup

Parmesan cheese: 1 / 4 cup

Bread bran: 1 / 4 cup

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: light

Chinese PinYin : Niang Mo Gu