Sauteed Shredded Pork with Celery(qin cai rou si )

Sauteed Shredded Pork with Celery

Introduction:

Production steps:

Step 1: remove the leaves of celery, wash and cut into sections;

Step 2: shred pork, add a little soy sauce, cooking wine and cornmeal, marinate for a while;

Step 3: soak Auricularia auricula and shred, peel carrot and shred;

Step 4: heat the oil in the pan, put in the salted shredded meat to spread, fry and change color, then put it on the plate for standby;

Step 5: in another pot, saute ginger and garlic, add shredded fungus and shredded carrot and stir fry;

Step 6: add celery to stir fry the flavor;

Step 7: finally put in the fried shredded meat, add salt and chicken essence, then you can!

Materials required:

Celery: moderate

Pork: moderate

Auricularia auricula: right amount

Ginger: right amount

Carrot: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Note: * stir fried celery time should not be too long, one is for the taste, the other is too long, the flavor will decline. When you smell the fragrance, it's OK;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Rou Si