Stir fried minced pork with cowpea(chuan cai jiang dou jiao chao rou mo )

Stir fried minced pork with cowpea

Introduction:

"It's a delicious dish_ O ha

Production steps:

Step 1: cowpea horn, minced meat, dried pepper.

Step 2: heat the oil in the pan (squeeze the fat meat out of oil), add beans and stir fry.

Step 3: load the dried beans.

Step 4: leave some oil in the pan to fry minced meat and dried pepper. Of course, fry dried pepper first and then add minced meat.

Step 5: after the minced meat is dried, pour in the fried beans.

Step 6: add a spoonful of salt.

Step 7: add a little chicken essence.

Step 8: add a bit of a veteran.

Step 9: stir fry to taste and you can get out of the pot.

Materials required:

Cowpea horn: appropriate amount

Minced meat: moderate

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Note: should add some garlic, pepper, I grew a bean, I did not put, angry, hehe.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Cai Jiang Dou Jiao Chao Rou Mo