Stir fried luncheon meat(xiao chao wu can rou )
Stir fried luncheon meat
Introduction:
Production steps:
Materials required:
Lunch meat: moderate
Red pepper: two
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Xiao Chao Wu Can Rou
Stir fried luncheon meat
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