6 inch tiramisu(cun ti la mi su )
6 inch tiramisu
Introduction:
Production steps:
Materials required:
Mascarpone: 250g
Cream: 150g
Water: 75g
Fine granulated sugar: 50g
Egg yolk: 2
Coffee: moderate
Rum: 15 ml
Gilding tablets: 2 tablets
Cocoa powder: moderate
Finger biscuit: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cun Ti La Mi Su
6 inch tiramisu
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