Stewed cucumber in chicken soup(ji tang dun lao huang gua )

Stewed cucumber in chicken soup

Introduction:

"I like chicken soup very much. It's just right. I still haven't eaten the cucumber I bought the day before yesterday, so I stewed them together. It's delicious."

Production steps:

Step 1: wash and chop the chicken.

Step 2: cut the shallot into small pieces and set aside.

Step 3: peel and seed the cucumber and cut it into small pieces.

Step 4: put water, green onion, ginger and rice wine into the pot and bring to a boil.

Step 5: bring the water to a boil, add the chicken and simmer for 30 minutes. Remove the foam.

Step 6: after 30 minutes, add the cucumber and simmer together for 5 minutes, then add the right amount of salt~

Materials required:

Chicken: 500g

Cucumber: moderate

Ginger slices: right amount

Shallot: moderate

Yellow rice wine: right amount

Salt: right amount

Note: be sure to put some wine in the soup, you can go fishy~

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Dun Lao Huang Gua