Xiaobaxian mushroom basket(xiao ba xian xiang gu hua lan )

Xiaobaxian mushroom basket

Introduction:

"Xiaobaxian mushroom flower basket" - cooking dishes of family banquet design and color modeling (October 7 is the creation and naming of the parents of the gourmet world [double festival celebration]) the name of xiaobaxian mushroom flower basket is named according to eight delicious food flavors and the dish shape made of Lentinus edodes, fish glue and carrots, which looks like flower blooming flower basket. Cooking methods: 1, the black carp meat, shrimp meat, eel meat, shark fin juice, crab meat, chicken processing into meat paste, add onion juice, ginger juice, fine salt, pepper, sugar, monosodium glutamate, egg white into fish glue; 2, the fish glue on the processed mushrooms, and then sprinkle radish small pieces on the fish glue, and stack in the steaming pan; 3, the steaming pan into the pot, with high heat Cook for about 5 minutes and serve. Features of dishes: 1. It can be used as a connecting dish for family banquet seafood dishes. Xiaobaxian Mushroom Flower Basket uses eight kinds of elegant and delicious flavors, such as river fresh food and seafood, as well as flower basket dishes in full bloom. Its auspicious dish name competes with the previous dishes for freshness and beauty, promotes the attention of taste, naturally transits to seafood dishes, and indicates the arrival of seafood dishes to guests; 2 Eight immortals mushroom flower basket the dish is like a flower basket in full bloom. It is vivid and festive. Celery is green and green. Eight kinds of ingredients are elegant, delicious, light and refreshing, with unique taste and rich nutrition. Now I'm going to share with you the cooking of "xiaobaxian mushroom basket" and the food configuration diagram of "six eating of black carp". Wish: the delicious food always accompanies around, everybody is happy and healthy

Production steps:

Materials required:

Black carp meat: 80g

Shrimp meat: 40g

Eel meat: 50g

Crab meat: 30g

Chicken: 40g

Fresh mushrooms: 8

Shark fin juice: 20ml

Egg white: 1

Onion juice: appropriate amount

Ginger juice: right amount

Fine salt: 3G

Pepper: right amount

White granulated sugar: 3G

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Ba Xian Xiang Gu Hua Lan