Baked mashed potato with cheese(zhi shi ju shu ni )

Baked mashed potato with cheese

Introduction:

"The colorful baked mashed potato with cheese not only warms your stomach, but also adds color to your table!"

Production steps:

Step 1: peel the potatoes, cut them into small pieces, put them on a plate, sprinkle some salt, steam them with water, and they will be cooked 10 minutes after boiling

Step 2: dice ham, carrot and green pepper

Step 3: heat the frying pan, add butter, melt and stir fry all the side dishes for 2 minutes; add appropriate seasoning

Step 4: 10 minutes later, poke with chopsticks, no hard feeling, cooked, then you can preheat the oven, up and down the fire, 180 degrees, about 10 minutes

Step 5: use a spoon to make mashed potatoes on the vessel

Step 6: pour all the side dishes into the mashed potatoes and stir well

Step 7: flatten the mashed potatoes and spread the Musella cheese on the mashed potatoes

Step 8: put into the oven, middle layer, heat up and down 180 degrees

Step 9: when you see the color on the surface of the cheese, it's out of the oven immediately

Step 10: eat this while it's hot. When it's out of the oven, you have to do it

Step 11: the cheese flavor on the skin is a little crispy, the mashed potato is soft and soft, and the taste is rich

Step 12: heat energy on a cold day to replenish your strength

Step 13: a bowl after dinner, Chinese and western, the table immediately upgraded

Materials required:

Potatoes: 2

Mozzarella cheese: 60g

Ham sausage: 2 pieces (side dish)

Carrot: Half Root (side dish)

Green pepper: half (side dish)

Corn kernels: right amount

Black pepper: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Butter: 10g

Note: 1, the number of cheese depends on personal preferences; but must choose mozzarella cheese, will have the effect of silk drawing. 2, side dishes and seasoning can also be selected according to personal preferences

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhi Shi Ju Shu Ni