Fried cabbage with bacon slices(xian rou pian chao bai cai bang zi )

Fried cabbage with bacon slices

Introduction:

"Winter is the best season for eating Chinese cabbage. When eating Chinese cabbage, people often pay attention to the choice of Chinese cabbage helpers. In fact, Chinese cabbage contains chlorophyll, dietary fiber and other nutrients, which are much higher than the inner leaves and hearts of Chinese cabbage. Stir fried Chinese cabbage with bacon slices, the taste is really crisp! "

Production steps:

Step 1: wash cabbage and bacon.

Step 2: slice cabbage into thin slices, blanch in water for 1 minute, remove and cool water.

Step 3: cut the bacon into thin slices, blanch in boiling water for 2 minutes, and remove.

Step 4: heat the oil in the pan, put down the minced ginger, minced garlic, and saute hot pepper.

Step 5: add the bacon slices and stir fry with wine for 2 minutes.

Step 6: put down the cabbage and stir fry.

Step 7: add water and starch to stir well.

Step 8: add salt, chicken essence, scallion, stir well.

Materials required:

Cabbages: 250g

Bacon: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Starch: appropriate amount

Note: 1. Add some oil to the water of blanching cabbage. 2. Cut the bacon thin. 3. Decide whether to add salt according to the saltiness of bacon.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Pian Chao Bai Cai Bang Zi