Orange spareribs(xiang cheng pai gu )

Orange spareribs

Introduction:

Production steps:

Step 1: chop the ribs into small pieces, wash and soak in warm water for 1 hour

Step 2: after draining, marinate for half an hour with a spoonful of Zhenxuan red soy sauce, half a spoonful of raw soy sauce, cooking wine and proper amount of raw powder

Step 3: take the juice and peel of two oranges, remove the white part and cut them into shreds

Step 4: put vegetable oil in the pot until 70% heat, put in the marinated spareribs, fry them over low heat for 4 minutes, then turn to high heat for 1 minute

Step 5: Fry well, take out the oil, drain it, heat it in another pot, add a little oil, pour in the fried ribs, then pour in the fresh orange juice, cover and boil

Step 6: add a little salt and orange peel, stir fry and taste, then out of the pot

Materials required:

Pork chop: 500g

Orange: 100g

Raw powder: appropriate amount

Salt: right amount

Zhenxuanhong: moderate amount

Cooking wine: moderate

Vegetable oil: right amount

Note: with a touch of orange fragrance, not greasy

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Xiang Cheng Pai Gu