Home cooked dishes(jia chang da guo cai )

Home cooked dishes

Introduction:

Production steps:

Step 1: raw materials: wax gourd, spareribs, fresh mushrooms, tofu, potato chips, onion, ginger, pepper, aniseed, cinnamon, nutmeg, Xiangye, cooking wine, soy sauce

Step 2: chop the ribs and blanch the blood foam in a hot water pan

Step 3: chop the ribs and blanch the blood foam in a hot water pan

Step 4: blanch the spareribs in and out of the hot water once

Step 5: put into the water that has been added with onion, ginger, pepper, seasoning, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water

Step 6: electric pressure cooker, 20 minutes, take advantage of this time to prepare vegetables, peel wax gourd, cut into pieces, sliced mushrooms, tofu

Step 7: add ginger to the pan

Step 8: put in the wax gourd

Step 9: add fresh soy sauce

Step 10: add the stewed spareribs

Step 11: add the ribs soup

Step 12: add mushroom slices

Step 13: add tofu

Step 14: add the potato chips

Step 15: don't sprinkle chives and parsley on the big pot dishes

Step 16: delicious big pot dishes, open to eat, very delicious

Materials required:

Wax gourd: moderate

Fresh mushrooms: appropriate amount

Potato chips: right amount

Spare ribs: moderate amount

Tofu: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Nutmeg: right amount

Cooking wine: moderate

Cinnamon: moderate

Soy sauce: moderate

Fragrant leaves: appropriate amount

Large material: moderate amount

Note: you can also add potato chips, kelp

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Da Guo Cai