Broccoli jelly(xi lan hua rou pi dong )

Broccoli jelly

Introduction:

"I like to eat meat skin, fried food and braised pork, because it is good for teeth and beauty, adding broccoli to match meat and vegetables, which is nutritious and delicious. I'm going with garlic sauce. The meat jelly can be mixed with sauce according to the taste I like. "

Production steps:

Step 1: ingredients.

Step 2: wash the skin of the meat and add it to the boiling water.

Step 3: after blanching, remove the pig hair and scrape the fat.

Step 4: after treatment, cut into thin strips, add ginger, scallion, star anise, salt, bring to a boil with water, then turn to low heat to stew.

Step 5: pick small broccoli, wash and blanch.

Step 6: cook the skin until it's done. When the soup and skin are about 2:1, remove the ginger, onion and star anise.

Step 7: then add it into the wall breaker to stir.

Step 8: stir and add the broccoli to the pot. Let cool and then shape. If it's warm, it can be refrigerated.

Step 9: cut the skin of the meat into pieces with garlic sauce.

Materials required:

Skin: 700g

Broccoli: 200g

Ginger: 2 tablets

Scallion: 2

Star anise: 2

Garlic: right amount

Soy sauce: moderate

Refined salt: half teaspoon

Precautions: 1. The skin of the meat should be cooked until rotten and well done. 2. Seasoning can be adjusted according to personal preference.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: garlic

Chinese PinYin : Xi Lan Hua Rou Pi Dong