Steamed orange cake
Introduction:
"As the saying goes, when Jiang Bao fell in love with food, she didn't want to eat steamed cakes."
Production steps:
Materials required:
High gluten flour: 250g
Orange peel: 1
Orange juice: 100ml
Egg: 1
Dry yeast: 2 tbsp
Sugar: 50g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Cheng Zheng Gao
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