Fried Taro with Scallion(xiang cong bao yu nai )

Fried Taro with Scallion

Introduction:

"Autumn is the season for eating taro. Every year, my mother cooks a dish called scallion taro, which has been changed today."

Production steps:

Step 1: 1;

Step 2: 2. Blanch the taro in hot water, then use cold water for standby;

Step 3: 3. Stir fry the taro in the oil pan over high heat, then turn to low heat until the taro turns golden yellow;

Step 4: 4. Add scallion and stir fry over low heat;

Step 5: 5. Add 50ml water and cook for 5 minutes over medium heat (do not cover the pot, keep the scallions green);

Step 6: 6. Collect the juice.

Materials required:

Taro: Ten

Chives: Four

Oil: 1 teaspoon

Salt: 1 / 3

Note: 1. Taro cut into small pieces easy to cook; 2. Boiling water is to prevent sticking pot; 3. Although taro is a good food, but not easy to eat more at a time.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Cong Bao Yu Nai