Fried bean curd with Scallion(da cong chao dou gan )

Fried bean curd with Scallion

Introduction:

"Spring is coming. We should eat more sterilized dishes to improve our immunity. Let's have a simple fried bean curd with green onion. It tastes delicious. "

Production steps:

Step 1: remove the old skin of scallion, wash it, and wash the dried bean.

Step 2: cut scallion into oblique sections and dried bean into strips.

Step 3: heat the oil in the pan and stir fry the dried beans for a while.

Step 4: add scallion and salt, stir fry quickly.

Step 5: then put a little water (be careful of scorching), cover and simmer for a while.

Step 6: after cooked, sprinkle chicken essence, turn out the pot and serve.

Materials required:

Scallion: right amount

Dried bean curd: moderate

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. The fire should be strong, but be careful of the scallion burning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Da Cong Chao Dou Gan