Stir fried pork slices with shredded cabbage(shou si bao cai chao rou pian )

Stir fried pork slices with shredded cabbage

Introduction:

"Cabbage is a common vegetable all year round. It's also called cabbage and cabbage. Many people like it because of its crisp and tender texture. Hand tearing cabbage is also one of the dishes I often make. Although it's very simple, different methods can also lead to different taste and taste. This dish adds a little meat slices to enrich the taste and taste of cabbage More fragrant ~ ~ "

Production steps:

Materials required:

Cabbage: half a piece

Pork: a little

Ginger and garlic: right amount

Dry pepper: right amount

Soy sauce: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai Chao Rou Pian