Oil free Kwai cake(wu you kuai shou xiao dan gao )

Oil free Kwai cake

Introduction:

"Although this cake is not as soft as high oil, it is healthy, safe and affordable to eat."

Production steps:

Step 1: put eggs and sugar in the basin and beat well

Step 2: add the milk and stir well

Step 3: sift in the powder

Step 4: mix well

Step 5: put it into the decoration bag

Step 6: squeeze into the mold

Step 7: preheat the oven at 170 ℃ for about 15 minutes

Materials required:

Low gluten flour: 100g

Milk: 65g

Egg: 1

Sugar: 20g

Milk powder: 5g

Aluminum free baking powder: 3 G

Note: I baked two plates of this amount. I don't have much sugar. I add it according to my taste.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wu You Kuai Shou Xiao Dan Gao