Double color steamed bread(shuang se man tou )

Double color steamed bread

Introduction:

"The main ingredients used are purple potato and potato. Maybe because of the geographical location, the purple potato bought is not sweet, with very little water and special powder, which is much worse than the purple potato eaten in Hangzhou before. Just because of this, the water content is very low, so you don't need to add a drop of water when you knead it with the dough. The dough is just wet and dry. The white part is the potato dough. The potato dough is steamed. It has a lot of water. When kneading at the back, the dough is several times more than the sweet potato. So dear ones, remember not to have too many potatoes, just one. I've added two. Two thirds of them have been added glutinous rice to make glutinous rice balls. "

Production steps:

Step 1: add water and sugar to the flour, add some edible oil, add appropriate amount of yeast to make a smooth and non stick dough, and place it in a warm, humid place away from light for fermentation

Step 2: put the sweet potato into the electric rice cooker and boil it in water. You can steam the potato in the steamer. Peel hot when cooked. It sticks to mud. Look, I made a sun for purple sweet potato paste, Ho Ho

Step 3: paste the potatoes into mud. It's a little hard to paste. I'm tired when I have to stir it hard.

Step 4: ferment the dough to twice the size, and you can start kneading. (I put it in the warm water after boiling the purple potatoes, cover the lid, and the purple potatoes and potatoes have been fermented to twice the size after they become mud.)

Step 5: knead the fermented dough and add it to purple potato paste and mashed potato respectively. Knead into smooth, non stick dough.

Step 6: take out one dough from each side, roll it into dough, fold it together, and then roll it into strips. Then cut off the uneven parts on both sides and cut off the sticky oil on both sides. Then cut the rest into small steamed buns

Step 7: continue 6 operations, cut well, oil the steamer (prevent sticking), then put the two-color steamed bread one by one, steam in cold water for 6-10 minutes

Step 8: This is steamed bread

Step 9: I don't know why all the later products have become cake like (steamed while making). It may be that the potato dough is too wet, or it may be steamed with hot water. So it turns into a cake, hard but not soft

Materials required:

Purple potato: right amount

Flour: right amount

Potatoes: moderate

Angel yeast: right amount

Edible oil: right amount

Sugar: right amount

Note: dough must be kneaded into non stick hand, don't be too wet, stick hand can't make steamed bread. Maybe it's the same as what I did later. It's a cake.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Man Tou